Crispy Parmesan Garlic Potato Stacks
These crispy Parmesan Garlic Potato Stacks are made with russet or Yukon Gold potatoes and baked in muffin tins for a delightful appetizer or side dish.
Thinly sliced potatoes layered with melted butter, garlic powder, and Parmesan cheese create a crispy and flavorful dish.
Perfect for gatherings, these potato stacks are easy to prepare and offer a unique presentation.
Garnish with fresh or dried thyme for added flavor.
How to Make Perfect Potato Stacks
To achieve the perfect potato stack, it’s essential to slice the potatoes thinly and evenly.
Using a mandoline or a sharp knife will help maintain uniformity, ensuring that each layer cooks evenly.
Once sliced, the potatoes are tossed in a mixture of melted butter, garlic powder, salt, and pepper.
This coating not only adds flavor but also contributes to the crispy exterior that everyone loves.
Baked Potato Stacks in Muffin Tins
These baked potato stacks are a delicious way to enjoy potatoes. Each stack is layered with garlic and Parmesan, resulting in a crispy texture. The recipe takes about 1 hour from start to finish and serves 6 people.
Cook and Prep Times
- Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients
- 2 ½ lb russet or Yukon Gold potatoes, very thinly sliced
- ⅓ cup melted butter (or half butter + half olive oil)
- ¾ cup grated Parmesan cheese
- 1 ½ tsp garlic powder
- ¾ tsp salt
- ¾ tsp freshly ground black pepper
- Fresh or dried thyme, optional for garnish
- Non-stick spray or oil, for muffin tin
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or oil.
2. Prepare the Potatoes:
- Thinly slice the potatoes using a mandoline or sharp knife.
- Place them in a large bowl.
3. Mix the Coating:
- In a separate bowl, combine melted butter, garlic powder, salt, and pepper.
- Pour this mixture over the sliced potatoes and toss until evenly coated.
4. Layer the Potatoes:
- Begin layering the potato slices in each muffin cup, stacking them vertically.
- Sprinkle grated Parmesan cheese between layers for added flavor.
5. Bake:
- Place the muffin tin in the preheated oven and bake for about 45-50 minutes, or until the potatoes are golden brown and crispy.
6. Garnish and Serve:
- Remove from the oven and let cool slightly.
- Garnish with fresh or dried thyme if desired.
- Carefully remove the potato stacks from the muffin tin and serve warm.
Baking to Crispy Perfection
Baking the potato stacks in muffin tins allows for even cooking and a beautifully browned finish.
The muffin tin helps to hold the layers in place, creating a delightful presentation.
As the stacks bake, the edges become crispy while the inside remains tender.
The aroma of garlic and Parmesan fills the kitchen, making it hard to resist sneaking a taste before they’re served!
Bring More Cozy Dishes to Your Table
- Give your dinner a fun twist with these Sweet Potato Bites, the perfect mix of sweet and savory.
- Cozy up with a bowl of French Onion Soup, rich, cheesy, and full of flavor.
- Turn any meal into comfort food with Cheesy Twice-Baked Potatoes that melt in your mouth.
- Add a touch of crunch and sweetness with Candied Bacon, a crowd-pleasing favorite for any occasion.
- Brighten your table with Roasted Tomato Soup, a simple, rustic, and home-cooked delight.
- Skip the usual roast and try Bacon-Wrapped Asparagus, a quick, elegant side that never fails to impress.
Garnishing for Appeal
Once the potato stacks are out of the oven, a sprinkle of fresh or dried thyme adds a touch of color and an extra layer of flavor. This simple garnish not only elevates the dish but also makes it visually appealing, adding to its overall taste.
Carefully removing the stacks from the muffin tin can be a bit tricky, but with a gentle touch, they will hold their shape beautifully. Serve them warm for the best experience!
Perfect for Any Occasion
These crispy baked potato stacks are perfect for any occasion, whether it’s a casual family meal or a festive gathering.
Their unique presentation in muffin tins makes them a conversation starter at any table.
With their delightful layers and rich flavors, they are sure to impress your guests and leave them wanting more.
Pair them with your favorite dipping sauce or enjoy them on their own!
Nutritional Benefits
Not only are these potato stacks delicious, but they also offer a satisfying option for those looking for a hearty appetizer.
Each serving contains a balanced mix of carbohydrates and protein, making them a fulfilling choice.
At approximately 220 calories per serving, they can fit into a variety of dietary plans.
Enjoying these stacks can be a guilt-free indulgence that satisfies your cravings while providing a comforting taste of home.
- Calories: 220kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 24g
Garlic Parmesan Potato Stacks
Ingredients
Method
- Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or oil.
- Thinly slice the potatoes using a mandoline or sharp knife.
- Place them in a large bowl.
- Sliced potatoes in a bowl with Parmesan, olive oil, and herbs for Parmesan garlic potato stacks recipe.
- In a separate bowl, combine melted butter, garlic powder, salt, and pepper.
- Pour this mixture over the sliced potatoes and toss until evenly coated.
- Seasoned potato slices beside a greased muffin pan, ready to make crispy potato stacks.
- Begin layering the potato slices in each muffin cup, stacking them vertically.
- Sprinkle grated Parmesan cheese between layers for added flavor.
- Thin potato layers stacked in a muffin tin before baking Parmesan garlic potato stacks.
- Place the muffin tin in the preheated oven and bake for about 45-50 minutes, or until the potatoes are golden brown and crispy.
- Golden brown Parmesan garlic potato stacks topped with parsley and grated cheese.
- Remove from the oven and let cool slightly.
- Garnish with fresh or dried thyme if desired.
- Carefully remove the potato stacks from the muffin tin and serve warm.
