Easy Chocolate Covered Bananas

These Chocolate Covered Bananas are one of the easiest desserts you can make.

They’re made with just 3 ingredients and are fun to customize with your favorite toppings.

Whether you call them banana pops or chocolate-dipped bananas, they’re perfect for parties, healthy after-school snacks, or whenever you’re craving something sweet.

Ingredients

• 4 bananas
• 12 oz. chocolate chips
• 2 tbsp coconut oil
• Sprinkles (optional)

Prep Time

• Prep time: 5 minutes
• Servings: 8

How to Make Chocolate Covered Bananas

Peel the bananas and cut them in half.

Insert a lollipop or popsicle stick about 1 inch into the cut end of each banana.

Melt the chocolate for about 1.5-2 minutes, but make sure to check and stir every 30 seconds.

Then mix in the coconut oil and let it melt.

Dip each banana in the chocolate and set aside. 

Sprinkle with sprinkles, or any toppings you like.

Other Fruit Desserts You Can Make Next:

• If you love fresh fruit desserts, these Chocolate Covered Strawberries are an easy treat that’s perfect for parties, holidays, or date nights.
• Make a festive centerpiece with this Fruit Christmas Tree, a simple way to serve fresh fruit at holiday gatherings and special occasions.
• Cool down with this creamy No-Bake Mango Cheesecake, another fruity dessert that’s easy to make ahead and perfect for warm days.
• If you can’t get enough no-bake desserts, this No-Bake Strawberry Cheesecake is filled with fresh strawberry flavor and a smooth, creamy filling.
• Make delicious and healthy pancakes for breakfast with this Blueberry Pancakes Recipe.
• Classic, easy Apple Crisp made with fresh, tender baked apples and a golden crumb topping.

Storage Tips

These are best enjoyed the same day they’re made, as the bananas will gradually soften and release moisture.

Keep them in an airtight container in the refrigerator for up to 2 days.

If you’re stacking them, place a sheet of parchment paper between the layers to prevent them from sticking together.