Creamy Potato Leek Soup Recipe

Creamy Potato Leek Soup is warm, comforting, and full of simple homemade flavor.

Potatoes and tender leeks are cooked together on the stovetop, blended until smooth, and finished with cream for a rich, velvety texture.

Serve this easy classic potato soup with croutons, fresh herbs, or crispy bacon for a cozy lunch or dinner.

It is especially good on a cold day when only a warm bowl of soup will do.

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 medium leeks, cleaned and sliced (white and light green parts only)
• 2 garlic cloves, minced
• 4 medium potatoes, peeled and diced
• 4 cups vegetable or chicken stock (960 ml / 1 L)
• 1 cup whole milk or light cream (240 ml)
• Salt and freshly ground black pepper, to taste
• ¼ teaspoon nutmeg (optional)

For serving (optional):

• Croutons or toasted bread cubes
• Chopped chives or parsley
• Crispy bacon bits
• Drizzle of cream or olive oil

How to Make Potato Leek Soup Gordon Ramsay Style

Sauté the leeks
In a large pot, melt the butter with the olive oil over medium heat.

Add the sliced leeks and minced garlic and cook for 5–7 minutes until soft and fragrant, without browning.

Add the potatoes
Stir in the diced potatoes and cook for about 2 minutes, coating them well in the leek mixture.

Simmer
Pour in the stock, bring to a gentle boil, then reduce heat and simmer for 20–25 minutes until the potatoes are tender.

Blend
Remove from the heat and blend the soup with an immersion blender or a standard blender until smooth and creamy.

Finish the soup
Return the soup to the pot. Stir in the milk or cream, season generously with salt, pepper, and nutmeg if using.
Warm gently over low heat.

Serve
Ladle into bowls and top with croutons, herbs, bacon bits, and a drizzle of cream or olive oil. Serve with warm bread if desired.

Warm and Comforting Recipes to Try Next

• Rich caramelized onions and melted cheese make this French Onion Soup another comforting choice for chilly days.
• Fresh tomatoes develop a deeper flavor in this warm and satisfying Roasted Tomato Soup.
• Golden Potato Fritters have crisp edges and a soft center, making them perfect for lunch or a savory snack.
• Thin potato slices, Parmesan and garlic come together in these yummy Crispy Potato Stacks.
• Creamy, cheesy and filling, Twice-Baked Potatoes make a delicious side dish for family dinners.
• For something a little sweeter, serve these Sweet Potato Bites with Pecans as a seasonal appetizer or holiday side.

Storage Tips

Allow the potato leek soup to cool before transferring it to an airtight container. Store it in the refrigerator for up to 4 days.

Reheat the creamy potato soup gently on the stovetop over low heat, using a lid and stirring occasionally. Add a small splash of broth, milk, or cream if it has thickened in the refrigerator.

The soup can be frozen for up to 2 months, although the texture may change slightly because it contains potatoes and cream. Thaw it overnight in the refrigerator, then blend briefly while reheating if needed.

Keep croutons, bacon, and fresh herbs in separate containers and add them just before serving.