Blueberry Goat Cheese Flatbread Pizza
This Blueberry Goat Cheese Flatbread Pizza is a delicious mix of sweet and savory flavors.
Juicy blueberries, creamy goat cheese, honey, and balsamic come together on a crisp flatbread, with fresh herbs adding a little extra flavor.
Serve it warm as a blueberry goat cheese appetizer for summer parties, brunch or a relaxed lunch.
It looks colorful on the table and can be sliced into smaller pieces for sharing.
Ingredients
- 1 store-bought flatbread or naan (or homemade)
- 1/2 cup fresh or frozen blueberries
- 1/2 tsp olive oil
- 1 tsp balsamic vinegar (optional, for brightness)
- 1/2 cup crumbled goat cheese
- 1 tsp fresh thyme or rosemary (optional)
- Honey or balsamic glaze (for drizzling)
- Fresh mint or arugula (for garnish)
- Pinch of salt
Prep and Cooking Time
- Servings: 4 appetizer servings or 2 light-meal servings
- Preparation time: 10 minutes
- Cooking time: 8–10 minutes
- Total time: About 20 minutes
- Yield: 1 blueberry goat cheese flatbread pizza
How to Make Goat Cheese Flatbread Pizza with Blueberries
In a small bowl, mix the olive oil, balsamic vinegar (if using), and a pinch of salt.
- Add the blueberries to the bowl and gently toss to coat.
- Spread the blueberry mixture evenly over the flatbread or naan.
Sprinkle crumbled goat cheese over the top.
Place the flatbread on a baking sheet lined with parchment paper.
Bake at 425°F (220°C) for 10–12 minutes, or until the edges are golden and the cheese begins to brown slightly.
Drizzle with honey or balsamic glaze, and garnish with fresh mint or arugula before serving.
Recipes Made for Sharing
- Fluffy Blueberry Pancakes with Sauce are a lovely way to use more fresh or frozen blueberries at breakfast or brunch.
- Creamy burrata, sweet figs and honey make the Burrata and Honey Fig Mezze Board a colorful appetizer for relaxed gatherings.
- Build an impressive party spread with this Charcuterie Board filled with cheeses, meats, fruit and other savory bites.
- Juicy Chocolate-Covered Strawberries need only three ingredients and work beautifully for parties or special occasions.
- Fresh fruit becomes a festive centerpiece in this edible Fruit Christmas Tree.
- Shaped with cheese, fruit and other tasty additions, the Christmas Tree Cheese Board makes a cheerful holiday appetizer.
Blueberry Goat Cheese Flatbread
Ingredients
Method
- In a small bowl, mix the olive oil, balsamic vinegar (if using), and a pinch of salt.
- Add the blueberries to the bowl and gently toss to coat.
- Spread the blueberry mixture evenly over the flatbread or naan.
- Sprinkle crumbled goat cheese over the top.
- Place the flatbread on a baking sheet lined with parchment paper.
- Bake at 425°F (220°C) for 10–12 minutes, or until the edges are golden and the cheese begins to brown slightly.
- Drizzle with honey or balsamic glaze, and garnish with fresh mint or arugula before serving.
