Baked Parmesan Potato Bites

These baked Parmesan Potato Bites are a simple way to turn mashed potatoes into something a little different.

They’re cheesy, golden on the outside, and easy to make with basic ingredients.

This potato bites recipe works well as a snack, side dish, or appetizer, especially when you have leftover mashed potatoes to use up.

Ingredients

Potato Mixture:

• 2 cups cold mashed potatoes (500 g)
• ½ cup grated Parmesan cheese (60 g)
• 2 cloves garlic, minced
• 1 large egg
• 2 tbsp chopped chives (optional) (8 g)
• Pinch of sea salt and pepper

For Coating:

• ½ cup all-purpose flour (60 g)
• 2 large eggs, beaten
• 1½ cups breadcrumbs (150 g)
• Paprika and chives (optional)
• ½ tsp garlic powder (1 g))
• Salt and pepper

How to Make Cheese Potato Bites

1. Make the potato mixture:
In a large bowl, combine mashed potatoes, Parmesan, minced garlic, egg, chives, salt, and pepper until smooth.

2. Form the bites
Scoop out about 1 tablespoon of the mixture and roll into balls.

Place on a lined tray or plate.

3. Prepare the coating stations

Bowl 1: All-purpose flour

Bowl 2: Beaten eggs

Bowl 3: Breadcrumbs mixed with Italian seasoning, garlic powder, paprika and chopped chives if using, and salt and pepper.

Coat the bites
Roll each potato ball in flour, dip in egg, and coat thoroughly with the breadcrumb mixture.

4. Fry
Heat 2 inches (5 cm) of oil in a heavy pan to 350°F (175°C). Fry in small batches for 3–4 minutes or until golden and crispy. Remove and drain on paper towels.

5. Serve
Enjoy hot with your favorite dip like marinara, garlic aioli, or ranch.

More Potato and Cheese Recipes

• Crispy Parmesan Garlic Potato Stacks are golden around the edges with plenty of garlic and Parmesan flavor, making them a great side dish for dinner.
• For something a little sweeter, try Sweet Potato Bites with Pecans, a bite-sized recipe that works especially well for fall and holiday gatherings.
• Serve Potato Fritters as an appetizer, snack, or side dish when you want something crispy on the outside and soft on the inside.
• Another good party option is Mac and Cheese Bites, with a cheesy center and an easy-to-serve bite-sized shape.
• These Twice-Baked Potatoes make a more filling side dish with a creamy, cheesy filling.
• For a change from potatoes, Blueberry Goat Cheese Flatbread combines creamy goat cheese and blueberries in a simple savory-sweet appetizer.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer until heated through and crisp again.

You can also freeze the baked potato bites for up to 2 months. Freeze them in a single layer first, then transfer to a freezer-safe container or bag. Reheat from frozen in the oven or air fryer.