Skillet Peach Dump Cake Recipe
This skillet Peach Dump Cake is one of the easiest desserts you can make with canned peaches and cake mix.
Simply add everything to the skillet and bake until the peaches are bubbling and the topping is golden.
Once baked, the peach dump cake has a soft, syrupy fruit layer and a buttery topping that becomes crisp around the edges.
Serve it warm on its own or add vanilla ice cream for a simple canned peach dessert.
Ingredients
- 1 (15 oz) can of sliced peaches in syrup (or 2 cups fresh peaches, sliced)
- 1 box (15.25 oz) of yellow cake mix
- 1/2 cup (1 stick) of unsalted butter, melted
- 1 tbsp ground cinnamon
- Vanilla ice cream or whipped cream (optional for serving)
Prep and Cook Time
- Servings: 6
- Preparation Time: 10 minutes
- Baking Time: 40-45 minutes
How to Make Skillet Peach Dump Cake
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Skillet: Use a 10- to 12-inch cast iron skillet or another oven-safe skillet. If you’re using fresh peaches, slice and place them in the skillet. If using canned peaches, pour them (with syrup) directly into the skillet.
3. Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir; just let it sit on top.
4 . Add Cinnamon: Sprinkle the ground cinnamon over the top.
5. Drizzle with Butter: Pour the melted butter evenly over the cake mix.
6. Bake the Cake: Place the skillet in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cake mix is cooked through.
7. Serve: Allow it to cool slightly before serving. This cake is delicious on its own or served warm with a scoop of ice cream or a dollop of whipped cream.
Other Easy Recipes You Can Make in No Time
- Chocolate Chip Skillet Cookie Recipe: A warm, gooey chocolate chip cookie baked and served in a cast iron skillet.
- Pumpkin Dump Cake Recipe: A simple pumpkin dessert topped with cake mix and baked until golden.
- Pumpkin Crisp With Gingersnap Topping: Creamy spiced pumpkin filling covered with a crunchy gingersnap topping.
- Easy No-Bake Apricot Cheesecake: A creamy no-bake cheesecake filled with sweet apricot flavor.
- No-Bake Mango Cheesecake: A smooth and creamy cheesecake made with fresh mango flavor.
- No-Bake Strawberry Cheesecake: A simple no-bake cheesecake with creamy filling and fresh strawberries.
Skillet Peach Dump Cake
Ingredients
Method
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Skillet: Use a 10- to 12-inch cast iron skillet or another oven-safe skillet. If you're using fresh peaches, slice and place them in the skillet. If using canned peaches, pour them (with syrup) directly into the skillet.
- Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir; just let it sit on top.
- Add Cinnamon: Sprinkle the ground cinnamon over the top.
- Drizzle with Butter: Pour the melted butter evenly over the cake mix.
- Bake the Cake: Place the skillet in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cake mix is cooked through.
- Serve: Allow it to cool slightly before serving. This cake is delicious on its own or served warm with a scoop of ice cream or a dollop of whipped cream.
