Marry Me Chicken with Creamy Parmesan Sauce

This Marry Me Chicken Recipe features tender chicken breasts cooked in a creamy Parmesan sauce, making it a perfect choice for a special dinner.

With simple ingredients like sun-dried tomatoes and garlic, this one-pan dish is both healthy and easy to prepare.

Creamy Marry Me Chicken served in a bowl, garnished with fresh parsley

Ideal for impressing loved ones, this recipe combines rich flavors with minimal cleanup, making it one of the best chicken breast dinner ideas.

Easy One-Pan Marry Me Chicken Recipe

This dish showcases chicken breasts seared to perfection and simmered in a luscious sauce made with heavy cream, chicken broth, and Parmesan cheese.

The recipe takes about 30 minutes from start to finish and serves 4 people.

Cook and Prep Times:

  • Serves: 4
  • Prep time: 10 minutes
  • Cook time: 20 minutes

Ingredients

Merry Me Chicken ingredients including chicken breasts, sun-dried tomatoes, Parmesan, garlic, cream, and herbs.
  • 4 chicken breasts
  • Salt & pepper to taste
  • 2 tablespoons olive oil
  • ½ cup chopped sun-dried tomatoes
  • 4 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth or see swaps below
  • 1 cup heavy cream
  • ½ cup Parmesan cheese
  • Fresh parsley for garnish

NOTE: If you don’t have chicken broth, try these easy swaps: use water with a pinch of salt, vegetable broth, or a splash of white wine. Parmesan in the sauce will still add plenty of flavor.

How to Make Marry Me Chicken

1. Season the Chicken:

  • Season both sides of the chicken breasts with salt and pepper.

2. Sear the Chicken:

  • In a large skillet, heat olive oil over medium-high heat.
  • Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through.
  • Remove the chicken from the skillet and set aside.
Golden seared chicken breasts cooking in a skillet before adding the creamy Marry Me Chicken sauce.

3. Sauté Aromatics:

  • In the same skillet, add the chopped sun-dried tomatoes and minced garlic.
  • Sauté for 1-2 minutes until fragrant.
Pan with simmering sun-dried tomato and herb broth, ready for cream to be added for Marry Me Chicken sauce.

4. Make the Sauce:

  • Stir in the Italian seasoning, chicken broth, and heavy cream.
  • Bring to a simmer and let it cook for 3-4 minutes until slightly thickened.
Skillet with creamy Marry Me Chicken sauce simmering with sun-dried tomatoes, herbs, and cream, surrounded by Parmesan and fresh parsley.

5. Add Parmesan:

  • Stir in the Parmesan cheese until melted and smooth.
  • Return the chicken to the skillet and coat it in the sauce.
Creamy skillet with chicken breasts simmering in a rich sun-dried tomato sauce for Marry Me Chicken.

6. Garnish and Serve:

  • Sprinkle with fresh parsley before serving.
  • Enjoy your Marry Me Chicken with pasta or rice.
Marry Me Chicken in a white serving dish topped with parsley, ready to eat.

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Side Serving suggestions:

What can you serve Marry Me Chicken with? Try these suggestions:

  • Serve over pasta (like fettuccine or penne) to soak up the creamy sauce.
  • Pair with mashed potatoes or garlic butter rice for a hearty meal.
  • Keep it light with steamed vegetables or a simple green salad.
  • Spoon the sauce over crusty bread to enjoy every drop.
  • Try it with roasted asparagus or green beans for a fresh, vibrant side.
Easy Marry Me Chicken

Marry Me Chicken

Marry Me Chicken is a creamy, flavorful dish made with tender chicken in a rich sun dried tomato sauce. Easy to make and perfect for a comforting dinner that feels a little special.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Calories: 450

Ingredients
  

  • 4 chicken breasts
  • Salt & pepper to taste
  • 2 tablespoons olive oil
  • ½ cup chopped sun-dried tomatoes
  • 4 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth or see swaps below
  • 1 cup heavy cream
  • ½ cup Parmesan cheese
  • Fresh parsley for garnish

Method
 

Season the Chicken:
  1. Season both sides of the chicken breasts with salt and pepper.
Sear the Chicken:
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through.
  3. Remove the chicken from the skillet and set aside.
Sauté Aromatics:
  1. In the same skillet, add the chopped sun-dried tomatoes and minced garlic.
  2. Sauté for 1-2 minutes until fragrant.
Make the Sauce:
  1. Stir in the Italian seasoning, chicken broth, and heavy cream.
  2. Bring to a simmer and let it cook for 3-4 minutes until slightly thickened.
Add Parmesan:
  1. Stir in the Parmesan cheese until melted and smooth.
  2. Return the chicken to the skillet and coat it in the sauce.
Garnish and Serve:
  1. Sprinkle with fresh parsley before serving.
  2. Enjoy your Marry Me Chicken with pasta or rice.

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