Mini Apple Pies, Handheld Dessert Recipe

These Mini Apple Pies are a delightful handheld dessert perfect for Fall baking.

Made with a sweet apple filling and a flaky crust, they are an easy treat that can be enjoyed anytime of the year.

This recipe combines Granny Smith and Honeycrisp apples with sugar, cinnamon, and lemon juice for a delicious filling.

The mini apple pies are perfect for gatherings or as a simple dessert idea.

Easy Mini Apple Pies Recipe

These mini apple pies feature a flavorful filling made from diced apples, sugar, and spices, all encased in a buttery pie crust.

The recipe yields about 12 mini apple pies and takes approximately 50 minutes from start to finish.

Cook and Prep Time

• Servings: 12 hand pies
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Cool Time: 10 minutes
• Total Time: 50 minutes

Ingredients

Filling

• 3 apples (Granny Smith + Honeycrisp), diced
• 4 tbsp sugar (3 tbsp white + 1 tbsp brown)
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 tbsp butter

Assembly

• 2 pie crust sheets
• 1 beaten egg (egg wash)

Glaze

• 1 cup powdered sugar
• 1–2 tbsp milk
• ¼ tsp vanilla

How to Make Mini Apple Pies

1. Prepare the Filling:

• Combine the diced apples, sugar, cinnamon, lemon juice, and melted butter in a medium bowl.
• Mix well and set aside.

2. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

3. Roll Out the Crust:

• Roll out the pie crust sheets on a lightly floured surface.
• Cut out circles using a cookie cutter or a glass, about 4 inches in diameter.

4. Assemble the Pies:

• Place a spoonful of the apple filling in the center of each circle.
• Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.

5. Apply Egg Wash:

• Brush the tops of the mini pies with the beaten egg for a golden finish.

6. Bake:

• Arrange the mini pies on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

7. Prepare the Glaze:

• While the pies are baking, whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth.

8. Glaze the Pies:

• Once the mini pies are out of the oven and slightly cooled, drizzle the glaze over the top before serving.

9. Serve:

• Arrange the apple hand pies in a serving tray or a plate. Enjoy!

Related Dessert Recipes You’ll Love:

• Try my Classic Apple Crisp Recipe for a warm and cozy fall dessert.
• Bake a Homemade Apple Cinnamon Muffin, a perfect sweet treat for any time of day.
• Make a jar of Instant Pot Applesauce for an easy, healthy apple dessert or snack.
• Impress guests with Red Wine Poached Pears, an elegant and flavorful treat.
• Whip up fun Halloween Oreo Cookies for a festive and kid-friendly dessert idea.

Variations for Apple Hand Pies

• 1. Make a Full Apple Pie – Use the same filling in a large pie crust to create a traditional apple pie.
• 2. Try Puff Pastry – Swap pie crust with puff pastry for lighter, flakier hand pies.
• 3. Add Other Fruits – Mix apples with pears, peaches, or cranberries for a fun twist.
• 4. Caramel Apple Pies – Add caramel sauce to the filling or drizzle it after baking.
• 5. Spiced Apple Pies – Include nutmeg, allspice, or cardamom for deeper fall flavors.
• 6. Savory-Sweet Version – Add shredded cheddar cheese inside or on top for a unique sweet-and-savory combo.
• 7. Fried Apple Pies – Instead of baking, fry the hand pies in oil until golden brown for a crispy, old-fashioned treat.

Storage Tips for Apple Mini Desserts

• Room Temperature – Keep pies in an airtight container at room temperature for up to 2 days.
• Refrigerator – Store in the fridge for 4–5 days. Reheat in the oven or air fryer for the best texture.
• Freezer – Freeze baked or unbaked pies for up to 2 months. Thaw overnight in the fridge and warm before serving.
• Tip – If glazing, add the glaze after reheating to keep it fresh and smooth.

10 Serving Ideas

• Classic Style – Serve warm with a scoop of vanilla ice cream.
• With a Drizzle – Add caramel, honey, or maple syrup for extra sweetness.
• Whipped Cream – Top with fresh whipped cream and a sprinkle of cinnamon.
• Party-Ready – Arrange on a platter with other mini desserts for fall gatherings.
• On the Go – Pack as a handheld treat for lunch boxes, picnics, or road trips.
• Sharp Cheese – Serve with aged cheddar or gouda for a sweet-and-savory bite.
• Citrus Zest – Add lemon or orange zest to the glaze for a bright contrast against the warm spices.
• Spiced Nuts – Sprinkle candied pecans or walnuts over the top for crunch and a hint of bitterness.
• Salted Caramel – Drizzle with salted caramel for a balance of sweet and salty.
• Tart Berries – Pair with cranberries or raspberries for a tangy contrast to the sweet apples.

Approx. Nutrition Information per Serving:

• Calories: 215 kcal
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 130mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 14g
• Protein: 2g
• Total Calories: 2580 kcal (for entire recipe)