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Chicken wraps rolled

Chicken Wraps Moroccan Style

These Moroccan-style chicken wraps are filled with warmly spiced chicken and fresh toppings. A flavorful, easy meal perfect for lunch or a quick dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Calories: 450
Ingredients Method

Ingredients
  

  • 10 oz chicken breast or thigh fillets 300 g
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • Salt and black pepper to taste
  • 2 flatbreads or large tortillas
  • 4 tbsp hummus
  • A handful of lettuce leaves or mixed greens
  • 1 tbsp olive oil 15 ml

Method
 

Prepare the Chicken:
  1. In a bowl, combine the chicken fillets with paprika, cumin, cinnamon, salt, and pepper.
  2. Drizzle with olive oil and mix well to coat the chicken evenly.
Grill the Chicken:
  1. Preheat a grill or grill pan over medium-high heat.
  2. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
  3. Remove from the heat and let it rest for a few minutes.
Slice the Chicken:
  1. Once the chicken has cooled slightly, slice it into strips or shred it for easier wrapping.
Assemble the Wraps:
  1. Spread hummus evenly over each flatbread or tortilla.
  2. Layer with lettuce or mixed greens and top with the sliced or shredded chicken.
  3. For extra crispness, toast the wraps in a dry skillet for 1–2 minutes per side.
Wrap and Serve:
  1. Roll the flatbreads tightly around the filling, slice in half if desired, and serve.
  2. Wrap it in foil for an on-the-go meal