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St patricks day pot of gold cupcake

St Patricks Day Cupcakes

Festive St Patricks Day cupcakes topped with vibrant green frosting and rainbow candy for a fun pot-of-gold finish. Soft vanilla cupcakes that are easy to bake, simple to decorate, and perfect for parties, school events, or themed celebrations.
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Prep Time 20 minutes
Cook Time 20 minutes
Cool Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12
Course: Dessert
Calories: 375
Ingredients Method Notes

Ingredients
  

For the cupcakes:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon sea salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 medium eggs
  • 1 ½ teaspoons vanilla extract
  • ½ cup milk, or non-dairy alternative
For the green icing:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 3-4 tablespoons milk, or non-dairy alternative
  • Green food coloring gel or liquid
For the rainbow decoration:
  • Rainbow candy strips
  • Edible gold flakes/strips, dazzle dust, or gold sprinkles (for the ends of the rainbow, optional)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a cupcake pan with 12 cupcake liners.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, cream the softened butter and sugar until light and fluffy (about 2-3 minutes).
  5. Add the eggs, mixing well to incorporate them into the mixture.
  6. Stir in the vanilla extract.
  7. Gradually add the flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour.
  8. Mix until just combined.
  9. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the cupcakes cool completely on a wire rack before decorating.
  12. In a large bowl, beat the softened butter until smooth.
  13. Gradually add the powdered sugar, one cup at a time, and beat until fully incorporated.
  14. Stir in the vanilla extract and 3 tablespoons of milk.
  15. Add more milk, one tablespoon at a time, until you reach a spreadable consistency.
  16. Add green food coloring until you achieve the desired shade of green.
  17. Once the cupcakes are cooled, frost them generously with the green icing.
  18. Use a spatula or palette knife for better results.
  19. Take rainbow candy strips and cut them into pieces long enough to form a small arch on top of each cupcake.
  20. Gently press both ends of the rainbow strip into the icing to create a rainbow arch.
  21. Sprinkle gold flakes and sprinkles at the end of the rainbow.
  22. You can also use liquorice candy to resemble a vessel/pot of gold and add sprinkles and/or gold flakes on top.

Notes

Calories are approx. and per cupcake.