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Valentine pretzels on pink plate

Valentine’s Day Pretzels

These Valentine’s Day pretzels are an easy, sweet-and-salty treat made with crunchy pretzels, melted candy melts, and festive sprinkles. Quick to decorate and perfect for parties, gifts, or Valentine dessert tables.
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Cook Time 5 minutes
Decorating & Cool Time 40 minutes
Total Time 45 minutes
Servings: 24 (4 or 5 pretzels per person)
Course: Snack
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 12 oz bag of mini Pretzels
  • 3 oz pink candy melts
  • 3 oz red candy melts
  • 3 oz white candy melts
  • Sprinkles of your choice

Method
 

Melt Candy:
  1. Melt the candy melts in the microwave in increments of 20 seconds.
  2. Stir in between.
  3. Remove when fully melted.
Dip and Decorate:
  1. Dip each pretzel in the melted candy and decorate with your favorite sprinkles
Cool:
  1. Put all the dipped pretzels in the fridge for 30 minutes, or until the candy has hardened.
Serve:
  1. Serve once the candy coating has fully set.
  2. Store at room temperature or in an airtight container until ready to enjoy.

Notes

Cook Time: Up to 5 minutes (to melt the candy).