Chicken Wraps Moroccan Style
These Moroccan-spiced Chicken Wraps are a flavorful and satisfying meal option.
Featuring tender grilled chicken seasoned with paprika, cumin, and cinnamon, it’s perfect for a quick dinner or lunch.
This recipe is part of a collection of easy chicken recipes and can be customized with your favorite ingredients.
The combination of hummus and fresh greens adds a refreshing touch, making it a great choice for chicken tortilla wraps.
Quick and Flavorful Chicken Wrap Recipe
This Moroccan chicken wrap features juicy chicken breast or thigh fillets marinated in spices, grilled to perfection, and wrapped in flatbreads with hummus and greens. The recipe takes about 30 minutes to prepare and serves 2 people.
Servings & Time
- Serves: 2
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 10 oz chicken breast or thigh fillets (300 g)
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- Salt and black pepper, to taste
- 2 flatbreads or large tortillas
- 4 tbsp hummus
- A handful of lettuce leaves or mixed greens
- 1 tbsp olive oil (15 ml)
How to Make Chicken Wraps Moroccan Style
- Prepare the Chicken:
- In a bowl, combine the chicken fillets with paprika, cumin, cinnamon, salt, and pepper.
- Drizzle with olive oil and mix well to coat the chicken evenly.
2. Grill the Chicken:
- Preheat a grill or grill pan over medium-high heat.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- Remove from the heat and let it rest for a few minutes.
3. Slice the Chicken:
- Once the chicken has cooled slightly, slice it into strips or shred it for easier wrapping.
4. Assemble the Wraps:
- Spread hummus evenly over each flatbread or tortilla.
- Layer with lettuce or mixed greens, then top with sliced or shredded chicken.
- For extra crispness, toast the wraps in a dry skillet for 1–2 minutes per side.
5. Wrap and Serve:
- Roll the flatbreads tightly around the filling, slice in half if desired, and serve immediately.
- Wrap it in foil for an on-the-go meal
- Enjoy your Moroccan chicken wrap for a delicious dinner!
Other Delicious Chicken Dinners and Main Meal Ideas:
- Marry Me Chicken: a delicious creamy chicken recipe with a rich sauce for comforting dinners.
- Honey Garlic Chicken: a sweet and savory chicken dish that’s quick and family-friendly.
- Bang Bang Chicken Rice Bowl: a bold chicken bowl with rice and a creamy, sweet, and spicy sauce.
- Hawaiian Chicken Bowl: a tropical-inspired chicken meal with pineapple and rice.
- Cheesy Twice-Baked Potatoes: a hearty potato side or main loaded with cheese.
- Bacon-Wrapped Asparagus: a simple, savory side that pairs perfectly with chicken dishes.
Chicken Wraps Moroccan Style
These Moroccan-style chicken wraps are filled with warmly spiced chicken and fresh toppings. A flavorful, easy meal perfect for lunch or a quick dinner.
Ingredients
Method
Prepare the Chicken:
- In a bowl, combine the chicken fillets with paprika, cumin, cinnamon, salt, and pepper.
- Drizzle with olive oil and mix well to coat the chicken evenly.
Grill the Chicken:
- Preheat a grill or grill pan over medium-high heat.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- Remove from the heat and let it rest for a few minutes.
Slice the Chicken:
- Once the chicken has cooled slightly, slice it into strips or shred it for easier wrapping.
Assemble the Wraps:
- Spread hummus evenly over each flatbread or tortilla.
- Layer with lettuce or mixed greens and top with the sliced or shredded chicken.
- For extra crispness, toast the wraps in a dry skillet for 1–2 minutes per side.
Wrap and Serve:
- Roll the flatbreads tightly around the filling, slice in half if desired, and serve.
- Wrap it in foil for an on-the-go meal
